I got this recipe shortly after I married from a woman at my church who brought these to an event. They were a staple at any ladies tea or brunch, and I think of her whenever I make them. Fair warning though: it is impossible to eat just one, and since they are bite-size, it's easy to lose track of how many you've popped in your mouth!
Chocolate Muffins
Melt and set aside:
1/2 c. margarine
1/3 c. chocolate chips
Mix:
3/4 c. sugar
1/2 c. flour
2 eggs
Add to melted chocolate, mixing well.
Add:
3/4 c. pecans
1/2 tsp. vanilla
Grease & flour miniature muffin tins. Using small cookie scoop, spoon batter into pans. Bake at 350 for 20-25 minutes. Immediately remove from pan and cool on wire rack. Makes 2 dozen miniature muffins.
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these sounds really good!! I am always looking for new muffin recipes for our coffee shop at church. Can't wait to try them!
ReplyDeletechocolate and muffins -- two of my favorite things :) thanks.
ReplyDeleteOH, so it has something like a ganache for frosting! Yum!
ReplyDeleteAt first when I read "I got this recipe shortly after I married from a woman" I thought you said, "I got this recipe shortly after I married a woman ...."
Now we all have to go out and buy mini muffin pans, or regret getting rid of the mini muffin pans I had at my last yard sale!
ReplyDeleteBlessings
Robin
This sounds great - I love finding new muffins for our Sunday a.m. bible class.
ReplyDeleteThis recipe might send me right out to buy mini muffin tins! lol
ReplyDeleteWhy does this all have to come just when we are seriously talking less calories at my house? We have put the big plates away and are limiting seconds and sweets.
ReplyDeleteI love chocolate muffins. Should i save this for later -- and if I do does that mean I am planning to fall off the diet wagon?