To quote Lid at 2nd Cup of Coffee,
In addition to making this a Thanksgiving theme this week, we are bumping it up to the beginning of the week to prevent a "meme tank" on Wednesday and Thursday. That is, I think we'll be too busy later to get our Random on.
1. Are you sticking to traditional Thanksgiving foods this year, or are you being culinarily adventurous?
I am traditional all the way. The culinary adventure, however, lies in the fact that due to a variety of circumstances, my man's clan will be dining out on Thursday. I will miss the leftovers, but I am enjoying not having to scramble to bake and transport, and Thanksgiving morning will be nice and relaxing!
(I inadvertently typed The culinary adventure, however, lies in the fast. . . That WOULD be an adventure! That word has no place in the same sentence as Thanksgiving!
2. Tell me something concrete that you're thankful for. (Something you can literally touch, see, etc., not a concept like "hope.")
See that list to the right on my sidebar?
3. You knew the flip side was coming: Share about something intangible that you're thankful for.
See that list to the right on my sidebar?
4. Share one vivid Thanksgiving memory. It doesn't have to be deep or meaningful, just something that remains etched in your memory.
The first Thanksgiving Day I spent at my in-laws' house, which was before we got married. Probably 1986. The Main Event, probably surpassing even the meal in my future FIL's mind, was the annual game between his beloved Texas Aggies and the UT Longhorns. (Have I mentioned that my birth family bleeds burnt orange?) I sat in my chair and kept my mouth shut.
5. What is one thing that you know beyond a shadow of a doubt is going to happen this Thanksgiving because it always does, year after year?
That's a no-brainer: I'll eat one helping too many!
6. Do your pets get any left-overs?
What pets?
7. Does your family pray before the big meal? If so, do you join hands while seated, stand, repeat a formal prayer or offer a spontaneous prayer? Who does the praying?
We've always stood in a big circle in my MIL's living room and held hands while my FIL prays. When he became unable to, Mom would ask one of the sons to. I suspect we won't this year since we'll be at a restaurant and in such a big group.
8. Will you be watching football in the afternoon? If not, what will you be doing?
No football for me. UT/A&M don't play until Friday now. And I'm not glued to that game usually, anyway. Thanksgiving afternoon I intend to visit, doze, read or whatever!
9. There are two distinct camps of people on this issue: How do you feel about oysters in the dressing/stuffing?
Oysters belong in the ocean.
10. Do you consider yourself informed about the first Thanksgiving?
Moderately.
11. Which variety of pie will you be enjoying?
Pecan. Hopefully with a dollop of whipped cream on top.
12. Do you feel for the turkey?? (This is a humorous throw back question related to the 12th question in another Random Dozen!)
Nope. Only for the folks whose jobs are at the points from the turkey's last gobble to the arrival at the store/restaurant.
BTW, for those of you visiting from Lidna's for the Random Dozen, be sure to check out my Booked for the Holidays giveaway that started yesterday!
I am making my very first Pecan Pie from scratch this year. It is my favorite so it is a surprise I've never made it, but I can usually get someone to bring one ....
ReplyDeleteOh! You just reminded my of my 1st Thanksgiving at my former FIL's. M. introduced me and my FIL said, "Can you make gravy?" I said, "Yes." He said, "Good," then handed me an apron and a fork and pointed, "The kitchen is that way."
Very fun post and I enjoyed your gratitude list. I may have to borrow your idea!
ReplyDeleteI'm with you on #9!
ReplyDeleteLinda, don't hesitate to pray in a restaurant, even with a big group!
ReplyDeleteI hope you enjoy your afternoon relaxing. Today I'm baking the pie, the cheesecake (blueberry swirl) and the cornbread for the stuffing. And oh, the cookies for the bus driver. The house already smells so good!
Happy Thanksgiving!
Pecan Pie lovers Unite! lol
ReplyDeleteLoved your answer to the question about oysters. hahaha Good one!
We'd probably celebrate Thanksgiving if we weren't the only Americans around for 30 miles. We work with nationals and the closest Americans are in Cordoba. I know wherever there is an ex-pat community, they tend to congregate on Thanksgiving day. Even if you can't find a turkey, chicken will do. Apple pie replaces pecan. Some kind of fruit chutney in lieu of cranberry sauce. Obviously lots of substitutions, but still the spirit of the thing is what counts, right?
I LOVE your answer to #9 and agree wholeheartedly!
ReplyDeleteI'm with ya on 2,5, and 9. Enjoy your pecan pie! ;)
ReplyDeleteI have BEGGED for years to do Thanksgiving in a restaurant... I've been cooking EVERY Easter, Thanksgiving and Christmas dinner - single handedly - for 25 years! Thankfully, now my eldest lives nearby and we are having it at her house! We did last year too - but it was a fiasco! But I am just SO excited to have SOMEONE ELSE doing the majority of the cooking!!! Christmas will be back at my house. So I am ALL FOR your family's dinner out on Thursday! And if I had a praying family - I would pray in a restaurant! I personally LOVE to see people pray when they're out ...
ReplyDeleteOysters and dressing don't compute in my world, either.
ReplyDeleteHappy Thanksgiving!
Oysters belong in the ocean...couldn't have said it better.
ReplyDeleteI think you should stand at the restaurant and do your prayer...maybe it might inspire others.
Have a great day!!
Amy
i want to know WHO THE LADY WAS THAT FIRST PUT AN OYSTER IN PERFECTLY GOOD DRESSING...it had to be a MAN!
ReplyDeleteenjoy your Holiday!!
Ha ha! I made a big typo too. Like your answers. Going out for dinner sounds like a plan to me. :)
ReplyDeletePecan pie is my favorite. I always want a tiny sliver of pumpkin though, I can't handle too much of it!
ReplyDeleteHappy Thanksgiving!
Ditto on #9!
ReplyDeleteHappy Thanksgiving
Blessings
Robin
Love your answers. I hope you have a fabulous Thanksgiving. Blessings to you.
ReplyDeleteSusan
Oyster dressing. I seriously thought I was being punk'd the first time someone served it to me. So yes, I agree with you - leave the oysters in the deeps where they belong..:)
ReplyDeleteLoved it. You have a wonderful day tomorrow, my friend.
ReplyDelete